Yema

This one of my favorite candies in my hometown (PI) Very simple to make
Eggyolks, butter, condensed milk and vanilla. You can also mix ground pistachio or peanut to add a lil crunchiness.just mix all ingredients except nuts and cook in a med-low fire until it gets thick and not sticking on the pan anymore. Let it cool and mold it however you wanna shape it. Wrap them in colorful cellophane. Thanks for my friends Emy and Myra who recently came back from the Philippines and brought me back these wrappers 😍